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Welcome to my website.

It’s the main gate for anything you want to know about food in far off places, and cooking in what I call “the last kitchens on earth®” where remote tribal  and indigenous people live and create great food out of very little or unusual sources to the western palate.

This is also where you will find information on my life, my quirky culinary background and how it began.

You will also find details of some of my 40 years of remote expeditions and adventures, my books and speaking engagements.

Please browse through the website. See the workshops that are such incredible fun  to run, and the very different private catering and corporate events under Far Flung Food!

Many of the recipes that I use for private catering are inspired by what I have seen, and learnt, are not only delicious but healthier than the normal western diet.

I hope you enjoy your visit into my world of food, adventure and exploration…. and I hope to have the pleasure of cooking for you somewhere, sometime, soon.

Click here to book the Far Flung Foodie